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Cashier Day 2 - Trainer Checklist

Launch culture, guest experience, wristbands, cash handling, and escalation.

Employee Name
Trainer / Manager
Date

Launch Culture & Professionalism

CULTURE
Explains the Launch vision: Create AWESOME memories.
TRAINER
TRAINEE
Describes at least three Launch core values in practical terms.
TRAINER
TRAINEE
Arrives in proper uniform and appears guest-ready.
TRAINER
TRAINEE

Guest Service Standards

SERVICE
Uses eye contact, positive posture, and clear communication.
TRAINER
TRAINEE
Demonstrates how to help a first-time guest feel comfortable.
TRAINER
TRAINEE
Avoids negative behaviors such as chewing gum, eating, side conversations, or ignoring guests.
TRAINER
TRAINEE

Wristband Procedures

WRISTBANDS
Explains that every guest leaving the front desk must have a wristband.
TRAINER
TRAINEE
Correctly identifies participating vs. non-participating wristband expectations.
TRAINER
TRAINEE
Demonstrates proper wristband fit and explains that colors represent END time.
TRAINER
TRAINEE

Cash Handling & Payments

PAYMENTS
Explains why cashiers must use only their assigned till.
TRAINER
TRAINEE
Demonstrates counting change back to a guest.
TRAINER
TRAINEE
Identifies when to call a manager for payment disputes, large bills, refunds, or drawer concerns.
TRAINER
TRAINEE

Difficult Guests & Escalation

JUDGMENT
Uses calm, professional language when a guest questions a policy.
TRAINER
TRAINEE
Explains the difference between listening to a concern and arguing with a guest.
TRAINER
TRAINEE
Knows when to call a supervisor or manager before a guest interaction escalates.
TRAINER
TRAINEE
Trainer Notes / Follow-Up Items
Trainer / Manager Signature
Employee Signature