Recipe & Station ReadinessPrepare
Identifies the recipes and responsibilities offered at this park; uses the exact item, portion, method, and serving instructions without combining recipes.
Trainer
Trainee
Maintains Day 1 hygiene, clean tools, safe ingredient storage, and labeling standards while preparing additional foods.
Trainer
Trainee
AutoFry MTI-40EDemonstrate
Identifies controls, entry chute, receiving basket, access door, and safety features. Completes startup and readiness checks with the trainer, including oil and installed components.
Trainer
Trainee
Checks the approved cooking selection, loads a measured portion through the entry chute, closes it, and starts the cycle safely.
Trainer
Trainee
Keeps the chute closed during draining and dispensing; waits for Ready before another batch and completes temperature, quality, and presentation checks.
Trainer
Trainee
Recognizes normal operation and reportable problems; stops and reports without reaching inside, bypassing safety devices, or changing programming.
Trainer
Trainee
Additional Food PreparationLocal Menu
Practice applicable offerings. For items not sold or tasks not assigned, trainer marks N/A and notes the reason.
Prepares an applicable tender or nugget order using its own count, time, temperature check, sauces, and lined serving item. Record item: ____________________.
Trainer
Trainee
Prepares an applicable wing order with the correct count, measured sauce, coating method, dipping sauces, and presentation. Record item: ____________________.
Trainer
Trainee
Measures and prepares an applicable potato item using the correct regular, combo, loaded, or platter recipe. Record item: ____________________.
Trainer
Trainee
Uses a clean, sanitized probe correctly; verifies the required finished temperature and keeps unacceptable food from service while seeking direction.
Trainer
Trainee
Prepares another food sold at this park using its complete approved recipe, including ingredients added after cooking. Record item: ____________________.
Trainer
Trainee
If assigned high-volume tender or wing preparation, follows the demonstrated method; verifies 165°F before holding, at least 135°F during holding, and the 20-minute limit without resetting or mixing batches.
Trainer
Trainee
Order Coordination & Guest CareServe
Reads the full order, coordinates equipment and items with teammates, communicates delays early, and checks the completed order before handoff.
Trainer
Trainee
Follows the local buzzer pickup or QR table/bowling-lane delivery procedure; confirms the correct destination.
Trainer
Trainee
Asks what guests need and gets available supplies for them; checks missing or incorrect items and seeks help within their authority.
Trainer
Trainee
Cleaning & ClosingFinish
Cleans before sanitizing with approved products, test strips, and contact time; uses wash, rinse, sanitize, air-dry for applicable items.
Trainer
Trainee
Locates and returns cleaning supplies; separates chemicals and dirty materials from food, follows local trash handling, and washes hands/changes gloves before food work.
Trainer
Trainee
Performs only assigned AutoFry shutdown/cleaning tasks; allows cooldown, follows the manual, dries parts, and leaves oil/maintenance/fire-system tasks to trained personnel.
Trainer
Trainee
Performs assigned TurboChef cleaning only after both chambers complete cooldown; protects sensitive surfaces and reinstalls clean components and a fully dry rear filter.
Trainer
Trainee
Checks retained food eligibility and original deadlines, records waste and required temperatures, completes local closing checks, and reports unfinished tasks to the manager.
Trainer
Trainee
Trainer Notes / Questions / Follow-Up Items
Trainer / Manager Signature
Trainee Signature